It is a Great wine, produced only in the best years with selected grapes vineyards
of members of winemakers prized of original area. It is aged slowly in oak. It is
considered the finest of Italian and it is renowned throughout the world.
Identification DOC: D.P.R 25/03/2010.
Grape variety:Nebbiolo al 100%.
Cultivation system:Guyot.
Producing area: Alba.
Soil composition: Clay and limestone.
Harvest time: October.
Yield max: 90 q.li /hectar.
Colour: Ruby red with garnet.
Profumo: Fruttato e caratteristico con leggero
sentore di legno.
Odour: Dry and velvety yet harmonious.
Gradazione alcolica svolta: 13% vol.
Total acidity: 4,5 gr/l.
Serving temperature:18° – 22° C.
Food pairing: Braised meats and stews, red
meat and game in general. Hard cheese and Bourguignone.
Aging: Three years, two of which in oak barrels
casks and bottled one.
Conservation: Nebbiolo, depending on the vintages,
can be stored for several years and in any case to obtain a correct quality is recommended
to keep the bottles horizontally, in a dark, dry place and at room temperature.
Format: bottle 0,75 cl.
Curiosity: Nebbiolo d'Alba 2007 vintage was
awarded at the Golden Star of the wines Coupons of Italy in 2015 and also in the initiative
"Today I decide the crowns."