Grape variety: Moscato 100%.
Cultivation system: Guyot.
Producing Area: Langhe.
Harvest time: September.
Yield of grapes - wine: 75%.
Soil composition: Clay and limestone or clayey
siliceous.
Color: Pale yellow.
Flavour: characteristic and fragrant Moscato
grapes.
Alcohol held: 3,5% vol.
Acidity total: 5,5 – 6 gr. per thousand.
Food matches: Ideal with each type of confectionery
and pastries and especially hazelnut cakes, but can be an excellent aperitif or
a pleasant interlude.
Recommended serving temperature: 6°
– 8° C.
Storage: In a cool and dark place.